Sweet crackers and peanut butter are tasty and safe

Recent headlines about contaminated peanut butter is just scared. Every day it seems that the product should be withdrawn. I remember many products are on the list, think of all products with the ingredient is uncertain. But the brand is always available. Before the meal, but we need controls on the Internet.

Here is a list of the most trusted brands in the United States Food and Drug Administration (FDA) website. These brands Smucker> JIF (Smucker's product) and Skippy. Producers of products safely, too. According to the American Council for peanuts, which is a protein packed foods and offers more than 10% of the recommended daily consumption of U.S. dollars an ounce. While nuts contain fat, the Council, nearly 80% of unsaturated fatty acids, and lowers LDL cholesterol in the blood. "

JIF Peanut Butter

Scary title was not my desire for this tasty and versatile nuts. Making MemoriesPB homemade cookies for my girls I crossed my mind. I wanted these cookies, and I would like very much, so now I have a special trip to the store that the necessary ingredients. A friend recommended a natural product, and that's what I bought. Even if it costs a few cents more than other brands, I was ready to pay more for security. This is a product of the oil on top. It should be) mixing the oil (not much, and once you've made ​​the peanut butter,not separate again. The opening may be kept refrigerated.

Sweet crackers and peanut butter are tasty and safe

I have several modifications to the classic cookie recipe. More power, I am half white flour. Since one of my favorite is the vanilla sugar dough. Most recipes say rciss model cross on top of each cookie with a fork. Instead, it is sprinkled with a few roasted peanuts above. These cookies are full of sweet and salty, safe, and perfectSnack with a glass of iced milk.

Here's an opportunity for a dual approach, because these cookies, flying to the cookie jar. My family loves them so much that you eat frozen food!

Ingredients

1 / 2 cup margarine (1 stick)

1 / 2 cup granulated sugar

1 / 2 cup brown sugar

2 cup Smucker's Chunky Natural / peanut butter

1 large egg

1 1 / 2 teaspoon vanilla extract

1 1 / 4 cup half and half white flour

1 teaspoonYeast

1 / 2 teaspoon salt

Plant 1 cup roasted, lightly salted peanuts (well, if you want)

Method

In a large bowl, beat margarine, granulated sugar, brown sugar, peanut butter, eggs and vanilla. Flour, baking powder and salt. Turn mixer to low and add dry ingredients to wet ingredients gradually. Finish stirring with a wooden spoon. Take a teaspoon of dough the size baking sheet. Press a few roasted peanuts in the headeach cookie. Bake at 350 degrees for 9 minutes or until edges brown and the centers of society. The approximately three dozen cookies.

Copyright 2009 by Harriet Hodgson

Sweet crackers and peanut butter are tasty and safe

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