This cookie recipe is almost perfect! With two of my favorite ingredients, peanut butter and chocolate. Splenda is even better mixed with sugar and fewer calories. Diabetics can get some of these cookies. If what people with diabetes, I instead recommend a sugar-free sweet chocolate blocks. Bake a batch today and enjoy the evening with family or friends. These cookiesAlso a good option if you cook with colleagues or a picnic in the camp, church dinner, etc.
chunky peanut butter TRIANGLES
Peanut Butter Cookie Recipes
1 1 / 2 cup flour
1 / 2 c. teaspoon baking powder
3 / 4 cup creamy peanut butter
1 / 2 cup light butter, softened
1 / 4 cup Splenda Blend
1 / 2 cup Splenda Brown Sugar Blend, firmly packed
1 large egg
1 tsp tsp vanilla extract
1 package (11 1/2-oz)semisweet chocolate (or chocolate chips without sugar)
Preheat oven to 350 degrees.
In a small bowl, combine flour and baking powder and set aside.
In a bowl, combine peanut butter, sugar, butter, Splenda and Splenda Brown Sugar Blend Blend, beat on medium speed until creamy. Add eggs and vanilla. Gradually stir in flour. Mix chocolate. Press mixture into ungreased 9 x 13 inch baking dish thatMake sure the chocolate is evenly distributed. Bake at 350 degrees, 18 to 20 minutes or until the centers. Cool completely in pan on wire rack. Cut, although when it has completely cooled. In the form of bars that pass through a series of triangles on the diagonal.
Capacity: 3 1 / 2 dozen cookies triangle
The Triangle: 2 g protein, 12 carbohydrates, chocolate chip semi-dry, if one exists, but much less if the chocolate without sugar.
Have fun!
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