The butter cookies are flavored version of the popular peanut.
(17 1 / 2 ounces) 1 package. Mix peanut butter cookies
Peanut Butter Cookie Recipes
2 cups powdered sugar
1 / 4 cup baking cocoa
1 / 4 cup hot water
1 tsp tsp vanilla extract
Almonds or pecan half a
Direction
Preheat oven to 375 degrees.
In a large bowl, prepare the cookie dough according to package directions. Form 1-inch balls. Place 2 inches belowIn ungreased baking sheet.
Bake 8-10 minutes or until edges are golden brown. Cool.
The frosting: In a bowl, combine powdered sugar, cocoa, water and vanilla. Spread over cookies and sprinkle with walnuts.
24 cookies.
Christmas Cookie Recipe =>: Crisp Sugar Cookies Nutmeg
These cookies are perfect for any holiday gathering.
1 cup soft butter
3 / 4 cupSugar
1 / 2 cup powdered sugar
1 egg
1 tsp tsp vanilla extract
2 1 / 2 cup flour, all purpose cleaner
1 / 2 c. teaspoon baking powder
1 / 2 teaspoon cream of tartar
4.1 teaspoon nutmeg 1.2
1 / 8 c. teaspoon salt
Direction
Preheat oven to 350 degrees.
Prepare a baking sheet with nonstick cooking spray.
First, the butter and sugar bowl. Add eggs and vanilla, mix well.
Another bowl, combine flour, baking powderSoda, cream of tartar, nutmeg and salt, the mixture is creamy, add and mix well. Refrigerator for 1 hour.
3/4-inch ball shape and place 2 inches next to the prepared baking sheet. Flatten with a glass dipped in sugar. tired of cooking for 10-12 minutes or until slightly. Cool completely.
Makes 72 biscuits.
Christmas Cookie Recipes =>: Peppermint Kiss Cookies
These cookies are light as air, and guarantees of the meltMouth.
2 egg whites
1 / 8 c. teaspoon salt
1 / 8 c. teaspoon cream of tartar
1 / 2 cup sugar
2 peppermint candy canes (one red and one green), crushed
Direction
Preheat oven to 225 degrees.
Baking sheet with foil.
In a bowl, combine the egg whites until stiff. Add salt and cream of tartar until it securely. Beat sugar, 1 tablespoon at a time, until stiff and glossy.
Spoon meringue into a pastry bag or resealableplastic bag. If you have a plastic bag, cut a 1 inch hole in the corner.
Squeeze marshmallows on ungreased baking sheets. Sprinkle half the crushed candy canes in red and green and the other half of the crushed candy canes.
Bake 1 1 / 2 to 2 hours or until dry but not brown. Cool. Remove foil.
Makes 36 biscuits.
Christmas Cookie Recipes - Matt Peanut Butter Cookies
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